The Traeger Ironwood Series 885 Grill Reviewed

Think in regards to the final time you had fall-off-the-bone ribs or a superbly juicy steak––it took some severe time, devotion, and talent to provide such flavors. At least, that’s what you’ve been led to consider. With a grill from Traeger, producer of hardwood pellet-fueled barbecues, even beginner grillers can obtain pitmaster-quality meats.



We skilled this phenomenon for ourselves with the Traeger Ironwood Series 885 Pellet Grill––a state-of-the-art grill that produces extremely constant outcomes and scrumptious taste due to next-gen grilling options like WiFIRE, TRU convection, and a downdraft exhaust system. But don’t be intimidated by the flowery names. This feature-packed barbecue is designed for one particular function: to assist yard cooks produce mouthwatering meals.

What It Is

Traeger’s well-known pellet-burning grills are divided into three product strains: Pro Series, Ironwood, and Timberline. The Ironwood is the mid-range possibility of the three, nevertheless it arguably provides essentially the most bang in your buck.

The Ironwood 885 options 885 sq. inches of cooking area (a 650-square-inch possibility can also be obtainable). The cooking area is split up into two racks, with the bigger backside rack taking on 570 sq. inches, and the highest rack providing 315 sq. inches. To put these numbers into phrases of precise meat capability, this beast can cook dinner 10 entire chickens or seven racks of ribs on the identical time.

Firing up the grill requires little or no effort. Just plug it in, flip the facility swap, and use Traeger’s modern D2 Controller to set a exact temperature. The Ironwood Series lets you attain 500 levels (the Pro Series maxes out at 450) and is adjustable by five-degree increments. To receive that degree of precision, the D2 controller mechanically controls an inside variable-speed fan to achieve and preserve your required temperature and smoke degree.

The Ironwood 885’s pellet hopper has a 20-pound capability, which is simply sufficient to carry a full bag of pellets (they value 19 bucks a bag). It might not appear to be an enormous deal, however not having to wrap up and retailer additional pellets is a pleasant contact and an enchancment over Traeger’s Pro Series Grills, which solely provide 18 kilos of hopper capability. The Ironwood additionally contains a low-pellet sensor, which retains you from working out of pellets in the midst of a grilling session.

To assist customers preserve pellets and preserve higher warmth retention, the Ironwood 885 additionally comes with double side-walled aluminized metal insulation and a gasket-lined lid. The distinction was noticeable—our pellet ranges lasted for much longer than anticipated, even throughout high-heat cooking.

The Ironwood 885 additionally options Traeger’s new WiFIRE expertise, which lets you management the grill by means of your smartphone. To set it up, you join the grill to your property WiFi after which pair it together with your smartphone. From that time, you should use the Traeger app to remotely monitor and management temperatures, set timers, and even shut off the grill.

Better but, the Traeger app is stocked with hundreds of easy-to-follow recipes for all types of meals, together with many you wouldn’t anticipate to return from a grill. That’s as a result of the Ironwood 885 doesn’t solely do grilling––it’s also possible to smoke, bake, roast, and braise meals starting from burgers and ribs to apple pie and a cocktail (sure, actually).

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Why We Like It

While the precision of the grill temperature permits for constant outcomes each time you hearth it up, the manufacturing and distribution of smoke contained in the Traeger Ironwood 885 is what really units it aside.

The pill-shaped design of Ironwood’s barrel mixed with the highly effective fan creates a vortex of smoke contained in the grill. Traeger calls this “TRU Convection,” and it coats meals with a scrumptious smoky taste. If you set the grill to “Super Smoke Mode,” obtainable at temps between 165 and 225 levels, you may actually amp up the smokiness.

The convection works in tandem with a downdraft exhaust system, which is completely different than the smokestack generally seen on pellet grills just like the Traeger Pro Series. On the Ironwood 885, the exhaust vents are positioned alongside the again of the grill, and the smoke can solely exit as soon as it’s rolling round within the vortex and being drawn down throughout the meat. This imparts extra smoky taste than different pellet grills can present, and cooks meals sooner. In our checks, the system labored extraordinarily effectively, and we may positively style the distinction.

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Another good, attainable under-appreciated function: The Ironwood’s direct-drive pellet auger (the gadget that strikes pellets into the fireplace pot) that’s powered by a brushless DC motor. Many of the early wooden pellet grills have been plagued with underpowered augers that may clog ceaselessly. Traeger’s new brushless motor achieves greater torque at a decrease RPM––which means it could actually carry on churning with no need any upkeep.

While old-school pit masters will probably scoff at digital grilling expertise like WiFIRE, we completely beloved the power to regulate, alter, and monitor our grill from the consolation of the sofa. While it’s not mandatory for shortly grilling up burgers or brats, it actually turns out to be useful when gradual cooking ribs or tri tip. Especially for those who’re cooking in sub-par climate, the power to observe the interior meat temperature and tweak the grill’s warmth settings with out venturing outdoors is fairly rattling cool. Weather apart, WiFIRE’s temperature readouts permit for extra exact cooking—you’ll by no means over- or undercook meat once more.


There is lots to like in regards to the Ironwood 885, however a premium grill like this comes at a steep value. And in order for you the folding entrance shelf––good for setting down a chilly beer or a reducing board––tack on an extra 70 bucks. Having to pay additional for a shelf on a high-end grill feels a bit like nickel-and-diming, nevertheless it’s additionally not one thing it’s worthwhile to purchase.

$1,500 is lots to pay for a grill, however constantly unbelievable taste is tough to place a value on. If it’s inside your finances, this state-of-the-art grill is price it. After one chew, you’ll perceive why.


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